Apple Pie Cupcakes
(makes 24 cupcakes)
Cupcakes
2 1/4 all purpose flour
2 1/4 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
9 ounces (2 sticks plus 2 tbsp) unsalted butter, softened at room temp
1 1/2 cups granulated sugar
4 large eggs
1/2 tsp pure vanilla extract
1/2 tsp finely grated lemon or orange zest
1 cup (8 fluid ounces) whole milk
Apple Topping
3 tbsp (40 g) unsalted butter
1/3 cup granulated sugar
3 granny smith apples, peeled, cored and thinly sliced
Cinnamon Frosting
12 ounces (3 sticks / 340g) unsalted butter, softened at room temp
1 1/2 cups confectioner's sugar
1/2 tsp ground cinnamon
To cook the apples
Place butter and sugar in a large fry pan over low-medium heat. Stir to dissolve sugar. Add apple slices and cook for 8-10 minutes or until apples are lightly caramelized. Remove apples from pan and let cool completely.
To make the cupcakes
Preheat oven to 325F. Line 24 4-fl-oz-capacity muffin wells with paper liners.
Sift together flour, baking powder, cinnamon and salt. Set aside dry ingredients.
In the bowl of a stand mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Scrape down the sides if the bowl occasionally. Beat in the vanilla and grated zest.
On low speed, add the flour mixture and mix until flour is barely incorporated. Add the milk and mix until just smooth.
Divide the batter among lined muffin wells, filling each well about 2/3 full. Top with the apples.
Bake at 325F until a cake tested comes out clean, about 15-20 minutes. Remove from pan and cool cupcakes on cooling racks. Make sure cupcakes are completely cooled before frosting.
To frost the cupcakes
In the bowl of a stand mixer, beat the butter until light and fluffy, about 3 minutes. Add the confectioner's sugar and cinnamon and beat for another 5 minutes until light and fluffy. Frost the cupcakes with an icing spatula or piping bag. Optional: Lightly dust frosted cupcakes with 2-3 tsp ground cinnamon.
RSS Feed (xml)
1 comment:
I want to help people figure out what they have and what helped me to completely eradicate the Herpes virus infection.
I had unprotected sex and a few days later felt sick thinking I was just hungover. After spending a day at the beach I felt like I had severe sun exhaustion. For the next three days, I had a bad fever off and on. I noticed what I thought was a canker sore inside my lower lip. I started to suspect I had herpes.
I searched online and called different clinics and two days later I was in the midst of a full blown outbreak! Sores all over my labia and anus and mouth. I became very, very depressed and was even thinking of suicide.
I started to try everything I could find online. None of these remedies had any visible results.
Finally, I found a naturopathic doctor, who honestly told me I should contact Dr. Utu for my condition and recommended the herpes herbal cleanser.
I ordered the Herpes Herbal Cleanser through a DHL Express courier and started treatment
Within two days I started seeing good results with only one sore left on my genitals and my mouth was all healed.
I completed the herbal treatment under Dr Utu guidance and he asked me to go do a blood test which I curiously did
I got the results of my blood test and can't believe that I tested negative for HSV2 and negative for HSV1
People still cure herpes infection with herbal medicine and even other more deadly diseases with lifestyle changes and herbal medicine
While there are bad doctors and bad physicians in clinics and online, there are also the good ones and Dr Utu is one of the best.
Dr Utu can only be reached at
drutuherbalcure@gmail.com
Post a Comment